Several of you have asked for my roll recipe. I haven’t been ignoring you, just procrastinating. I got it from my mom, and I don’t think she minds me sharing it.
1 1/3 cups warm water
1 stick of butter
6 tablespoons sugar
1 teaspoon salt
4 1/2 cups bread flour
1/4 cup dry milk
2 teaspoons yeast
Starting with the wet ingredients I put it all in my bread machine (an awesome birthday present from my mom) and end with the yeast in a little indention at the top. and then I turn it on to the dough setting and let it go. I use “bread machine” yeast, but it might work with regular yeast too. Sometimes I make my store bought bread flour last longer by substituting 1 cup of it with home ground wheat flour.
When the bread machine beeps at you you take out the dough, form rolls and let rise for 20 minutes or more. Bake at 325 degrees for 20 minutes. I am sure if you are a good cook you could figure out how to do these rolls without the bread machine. I am perfectly content not trying that.
Last night we used the wheat flour in the dough, and used it as our pizza crust!
I think fry’s has cheese on sale again this weekend, and I still have some Ragu in the fridge, so we will definitely be having this meal again. The only problem was that I ate too much of it!