I sliced 2 pounds of strawberries on Saturday night and let them sit in the fridge with a little bit of sugar on them. or maybe a little bit more than a little bit. They were so sweet and juicy the next morning. I made the crepes from scratch and filled them with strawberries and whip cream, and topped with powdered sugar and more strawberries. If we have a lot of fruit, sometime I will spread it all out on the counter and the kids get to maker their own. This time is was all about the strawberries. The kids were sad at first about no options, but by the end of the meal the only complaining was when we put the food away and said no more!